This is a very simple and quick stir-fry and works well alone or as a side dish. Ingredients 1 tablespoon oil 2 cloves garlic, roughly chopped 1-2 tablespoons ginger, minced 6 cups Braising greens 1 1/2 tablespoons oyster sauce (or soy sauce for vegetarian) 1/4 cup vegetable stock 1 tablespoon corn starch, dissolved in water
Method 1. Over high heat add oil to a pan. Saute garlic and ginger for about a minute. Add greens and toss to coat evenly with oil, garlic and ginger. Stir in the oyster sauce and vegetable stock and cook for 2 minutes. 2. To thicken the sauce stir in corn starch mixture. Serve immediately over steamed rice or with preferred dish.
Here is more information about our braising mix.