Ingredients 2 medium cucumbers cut into 1/4's and then into 1cm cubes 20 cherry tomatoes cut into 1/4's 15 kalamata olives cut in half 200 gms Main Ridge Dairy feta cheese cut into 1cm cubes Balsamic Vinaigrette 3 tbsps balsamic vinegar 5 tbsps olive oil 6 basil leaves cut into thin slivers salt and freshly ground pepper
Method 1. Cut all vegetables, olives and cheese into a large bowl. 2. Add vinegar, oil, salt, pepper and basil and stir. 3. Serve over lettuce or on its own.