We love grilled zucchini topped with marinated feta (Feta in olive oil, balsamic vinegar, fresh chopped basil, salt and pepper) and semi dried tomatoes! Ingredients 1 zucchini olive oil chopped basil 3 cloves of garlic, pressed or finely chopped salt and ground pepper
Method 1. Slice zucchini into good ½ cm rounds or lengthwise 2. Layer in a baking dish sprinkling basil, garlic, salt, pepper and olive oil in between layers. 3. Marinade for at least 4 hours but as much as 12. 4. Clean hot grill with olive oil. Place zucchini on. 5. Grill for about 5 min each side, flipping just after the zucchini begins to soften. Remove before zucchini is so soft it falls apart. 6. You can brush the marinade over the slices as they are grilling.