IngredientsPatty Pan squash white wine or stock bread crumbs Parmesan cheese lemon thyme melted butter
Method 1. Cut the stem flush with the flesh. You can trim the bottom in the same manner too if you like. Cut the squash in half horizontally. 2. Place the halves in a baking dish and put wine or stock in the pan until half of the squash is submerged. 3. Sprinkle the tops with bread crumbs, Parmesan cheese and lemon thyme, and then drizzle melted butter over the top. 4. Bake in a 180C oven until the tops are browned and flesh is tender. Eat the entire squash.