This is a recipe from Moosewood Restaurant Low-Fat Favorites. If you want to enliven a dish, this relish can do the job. It's sweet, sour and spicy all at once. Ingredients 1 cucumber, peeled, halved lengthwise, and seeded 1/4 cup peeled and shredded carrots 1/2 fresh chilli, seeded and minced 1/4 cup fresh lime juice or 3 tbsps rice vinegar 1 tbsp brown sugar 1 tbsp fish sauce 1 tbsp chopped fresh coriander
Method 1. Slice both halves of the cucumber crosswise on the diagonal to make thin crescents. 2. In a large bowl, combine cucumbers, carrots and minced chilli. Set Aside. 3. Whisk together the lime juice, brown sugar, and fish sauce or salt, and stir until the sugar completely dissolves. Pour the dressing over the vegetables and toss well. Add coriander. 4. Chill for 30 minutes to allow the flavours to meld.