Baked Patty Pan Squash

Patty Pan squash
white wine or stock
bread crumbs
Parmesan cheese
lemon thyme
melted butter
1.  Cut the stem flush with the flesh.  You can trim the bottom in the same manner too if you like.  Cut the squash in half horizontally.
2.  Place the halves in a baking dish and put wine or stock in the pan until half of the squash is submerged.
3.  Sprinkle the tops with bread crumbs, Parmesan cheese and lemon thyme, and then drizzle melted butter over the top.
4. Bake in a 180C oven until the tops are browned and flesh is tender. 
5. Eat the entire squash.