Ceasar Salad Dressing

Ingredients1/4 clove peeled garlic 4 anchovy fillets in olive oil, drained 3 ounces freshly grated Parmesan 1 heaped tablespoon creme fraiche 1 lemon, juiced Extra-virgin olive oil

Method 1. Pound the garlic and anchovy fillets in a pestle and mortar until you have a pulp. 2. Scrape into a bowl and whisk in the Parmesan, creme fraiche, lemon juice and 3 times as much extra-virgin olive oil as lemon juice. 3. Season dressing, to taste, with salt and pepper. 4. Add to cos lettuce, thick-cut croutons, pancetta or bacon thinly sliced, anchovy fillets and shaved parmesan. Source:  Jamie at Home  -  Jamie Oliver