Cooking Time 30 minutesPreparation Time 5 minutes
Ingredients 1 cup mayonnaise 1 tsp minced onion 2 cloves garlic 1 tbsp rice vinegar or white balsamic vinegar 1 tsp lemon juice 1/2 cup extra virgin olive oil freshly ground pepper 1 large beet (1/2 cup) boiled until a knife pierces to the center easily (save cooking water)
Method 1. Combine mayonnaise, onion, garlic, pepper, lemon juice, vinegar and beets in food processor. While processor is running, add oil in thin stream so mixture stays thick. Add as much beet juice as needed. 2. Stores for up to 3 weeks!!!!
NOTE: Since you are using a food processor-don’t need to mince onion or garlic too much! Saves time!
Source Penny Novak