This is a Jamie Oliver super quick, easy and delicious recipe. The bite of the radish is lovely with the licorice of the fennel. Serve with pasta, grilled meat and chicken. Ingredients 1 fennel bulb 4-5 radishes 1 lemon extra virgin olive oil
Method 1. Trim and quarter the fennel. Trim excess leaves from the radishes. 2. Put the fennel and radish into the food processor and shred. Tip into a large bowl 3. Squeeze in the juice of a lemon, 1 lug of olive oil and a pinch of salt and pepper, then toss and scrunch with your hands to get the juices to mingle. 4. Season to taste.