This salad was made for us for dinner by my daughter and her grandmother and then made again the next day for lunch by my daughter by herself!! She liked it so much she wrote down the recipe and asked to use the last of the bean harvest to make it for Sunday lunch. Food made by other people does always taste great...delicious food made by a nine year old taste absolutely terrific!!!
Ingredients Green Beans Snow Peas or Sugar Snaps Pink Grapefruit, peeled and sectioned Spring onion, cut or a little bit of red onion, diced small Coriander, ripped coarsley Cashews, toasted Chilies, diced finely - optional Dressing Juice of a whole lime or two couple of spoonfuls of dark brown sugar couple of shakes of fish sauce
Method 1. Steam or blanch the green beans and the peas. Cool in ice water. 2. Add to the grapefruit, onions and coriander. 3. Toss with dressing. 4. Serve alone or on top of mixed greens.