Ingredients700g sweet potatoes A small bunch of fresh coriander 2tbsp mango chutney Soy sauce 2 limes
Method 1. Wash the sweet potatoes, trim off any gnarly bits, then cut them into chunks and put them into a steamer with half a lime. Add water and steam them for about twelve minutes or until tender. 2. Finely chop the coriander on a large wooden chopping board, setting a few leaves aside for the garnish. Add the mango chutney, a good splash of soy sauce, a drizzle of extra virgin olive oil, the juice from ½ a lime and the reserved chopped chilli. Chop and mix everything together on the board. 3. Check the sweet potato are cooked through, then use tongs to squeeze over the juice from the hot lime half and discard them. 4. Carefully tip the sweet potatoes on top of the mango chutney mixture and use a knife or masher to chop and mash everything together, including the skins. Season to taste, adding more fresh lime juice if needed.