Our friend and a CSA member made us this delicious meal. I am afraid that I have a photo of this recipe, which came from a magazine, but not the magazine name so I can not credit the author but will try and find out! Ingredients 1/2 cup1/3 cup each black and white sesame seeds 4 x 150g skinless salmon fillets, pin-boned 1/4 cup olive oil plus extra to brush 4cm piece ginger, grated 1 bunch spring onions, thinly sliced 1 tbs honey 4 bok choy, trimmed, sliced lengthwise into 1cm strips
Method 1. Preheat the oven to 180. 2. Put the sesame seeds onto a plate. Brush the salmon with oil. Season. The turn in the seeds to coat. 3. Heat 2 tbs oil in a large fry pan over medium heat. 4. Add salmon and cook for 2 min each side or until opaque 5. Transfer salmon to a baking paper lined baking tray and bake for 5 minutes or until just cooked. 6. Remove from the oven and rest for 3 minutes 7. Meanwhile heat the remaining oil in a fry-apn over medium-high heat. Add the ginger and cook for 30 sec or until fragrant. 8. Add the Spring onion and cook stirring for 1 to 2 minutes until slightly softened. 9. Add honey and bok choy and cook for 1 to 2 minutes until leaves are wilted and stems are tender. 10. To serve divide bok choy mixture among plates and top with salmon.