If eaten raw, kohlrabi is an excellent source of Vitamin C. These succulent bulbs are also high in manganese, magnesium, phosphorus, potassium, thiamin and B6. Ingredients 2 heads of kohlrabi, stems removed and pealed 2 medium sized apples, cored 1 carrot 1/3 cup cilantro, chopped 1⁄8 cup rice vinegar 2 tablespoons toasted sesame oil 3 tsps agave or honey 3 tsps lime juice salt to taste
Method 1. Cut the kohlrabi, apples, and carrot into matchsticks and place them in a large bowl. 2. In a small glass mix together the vinegar, sesame oil, agave, and lime juice. 3. Pour this dressing over the chopped vegetables and mix well. 4. Fold in the cilantro and salt to taste. 5. Serve at room temperature or chilled.