Tomato Salsa

This is wonderfully fresh on corn chips or with black bean burritos. You can also make it when you have a glut of tomatoes and preserve for the winter.  This is a very quick recipe that involves no peeling of tomatoes. 
Ingredients
3 tomatoes
1/4 capsicum - coloured or green
1/2 red onion
2 fresh garlic cloves
1/4 bunch coriander - mince the leaves and stems
juice of 1/2 a lime
1/2 tsp olive oil
1/4 tsp sea salt
freshly ground black pepper

Method
1. Finely dice the onion,  capsicum, garlic cloves and optional chili pepper and put into a bowl. 
2. Roughly chop tomatoes. 
3. Add to bowl with olive oil and blend being careful to keep it a bit chunky.
4. Add lime juice and mix through.
5. Add salt and pepper to taste.  Depending on your tomatoes, you may need a pinch of sugar too.
6.  Add coriander.