Tomatoes, Basil and Garlic

Seems almost silly to write this one - as it is so simple...and so very delicious! You taste every piece of this recipe so use high quality oil, fresh, yummy bread, fresh biodynamic tomatoes, just picked basil and sea salt.
chunky baguette sliced on the diagonal
4 cloves garlic
extra virgin olive oil
salt/pepper -optional
1. Press garlic into 1/2 cup of olive oil. Stir and let sit.
2. Slice basil and arrange on plate. Slide a basil leaf in between the slices.
3. Drizzle garlic infused olive oil over the top.
4. Serve with bread to soak up any juices left in the plate!