Why We Grow the Way We Do

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Our CSA is not just about providing a box of fresh vegetables.  We are trying to provide nutrient dense food grown in a sustainable way to our local community - nourishing them, ourselves and the earth throughout.We have identified several sustainability indicators which we are trying to achieve on our farm:

• Providing local food security

• Conserving the natural resource base

• Being socially responsible

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We are trying to achieve these goals through:

• Respecting all life on the farm - human, animal, plant and mineral;

• Providing nutrient dense food to the local community at a price which reflects its true cost to produce;

• Building soil life and soil humus;

• Protecting soil life, our clean water supply and our ecosystem by not using industrialised inputs (such as pelletised chicken manure), pesticides nor fungicides;

• Using energy efficient farming practices;

• Trying to reduce our farm inputs and sourcing those that we do need locally;

• Involving the community, through conversation and work share programs, in the story of how their food is grown;

• Building relationships with the community based around the produce they are eating and we are growing in order to better provide for each other;

• Using soil blocks (which are pressed seedling blocks that use no plastic) for our seedlings;

• Using many recycled products on the farm such as recycled wood, recycled plastic seed trays, old farm machinery;

• Reusing plastics that we need for several seasons.

• Offering a fair wage and/or fair exchange to all those who work on the farm;

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We are so happy to have our CSA members alongside us in this.