TRANSITION FARM ORGANIC SEED
Quality 100% Certified Organic and Demeter Bio-dynamic NON-GMO Seed
CABBAGE
SHOP CABBAGE ‘KALIBOS’
SWEET PEA
SHOP SWEET PEA ‘PIGGY SUE’
CORIANDER
SHOP CORIANDER ‘SLOW BOLT’
AUTUMN SOWN FLOWER SEED CROPS
COOL HARDY ANNUAL FLOWERS
SHOP NOW
SAVE 25% ‘PIRACICABA’
OP Broccoli Trial WINNER
SHOP NOW
Success in low input, organic plots begins with great seed!
Transition Farm is producing high quality, 100% certified organic and Demeter bio-dynamic seed that thrives in low input growing conditions with resilient health and strong genetics. We breed for flavour, local adaptation, yield, beauty and disease resilience. Organically produced seed with vigour, in-built resilience and the desire to network and grow thrives in organic plots.
We are dedicated to the Australian Demeter Bio-dynamic method of farming - nurturing whole farm ecosystems and building and maintaining healthy soil. We believe plants grown in living soil, who's growth is guided by sunlight produce seeds capable of forming robust root systems. Resilience- to pests and disease, to less then ideal growing conditions, to climate stress - is a generational story held in a seed.
We are passionate about supporting and being part of a hearty network of growers developing and maintaining living soils, contributing to healthy communities and ensuring food sovereignty. Transition Farm seed is used by commercial growers and nurseries Australia wide.
Transition Farm
Est. 2011
Transition Farm is a family owned and operated farm and seed company set up and run by us - Peter Carlyon and Robin Koster-Carlyon.
Our Story - Read More…
Testimonials
“We have had fabulous success with Transition Farm’s vegetable, herb and flower seed. All varieties have been carefully trialled by Robin and Peter for suitability in our SE Australian climate and for superior growth and flavour. Their seed is 100% certified organic and biodynamically grown, harvested, dried and packed on Transition Farm. I can highly recommend their seed and respect their commitment to looking after their farm and the broader environment in the sustainable manner that they do.”
Fiona Brockhoff, Landscape Designer
fionabrockhoffdesign.com
"We've never seen such happy seedlings as those we've raised using your seed - they display extreme vigour and keep on going when transplanted out - zero transplant shock being the most striking feature."
Oliver Shorthouse, Market Grower to Australia’s Best Restaurants
ramarrofarm.com.au
‘Piracicaba’ won our 2019 open pollinated broccoli trial with its succulent, juicy, sweet side shoots - great raw, steamed, sautéed and grilled - seemingly endless production and heat tolerance. Other growers agree- highlighting Piracicaba’s flavour, form and high yield.