Coriander - Timing and Spacing for Continuous Harvest
/Coriander is one of the easiest herbs to grow. The key to continuous harvest is timing your sowings. Read more as we breakdown our coriander plantings throughout the year.
Read MoreCoriander is one of the easiest herbs to grow. The key to continuous harvest is timing your sowings. Read more as we breakdown our coriander plantings throughout the year.
Read MoreOur seed harvest began in January and with the days shortening and the temperature cooling, a quickening is happening in all crops, even the weeds. With an innate desire to preserve their genetics, seed is ripening. We are in the thick of our seed harvest!
Read MoreHere are vegetable crops to sow in mid/late summer for harvest autumn through winter. While the quick greens like bok choy and gem lettuce can be sown through April, many of these need to reach maturity before the days are shorter then 10 hours and frost settles in - if you live in Southern Victoria and would like to harvest carrots all Winter, do not delay!
Read MoreSmall, fringed white flowers with a sweet, spicy scent are densely packed on semi tall, upright spires. The light green little seed pod which hang like small lanterns after the bloom fades add a wonderful colour and visual interest to a bouquet. As Joanna Ridenour stated in her article about White Mignonette in Mother Earth Gardener, “Any flower that can inspire a century of praise is worth preserving!”
Read MoreThe results of our storage onion trial unearthed something unexpected - one particular variety offered a flavour profile that was much deeper then the simple onion pungency. If you ask, “Why should I grow onions when they are so cheap in the grocery store?” Beyond the many complex topics including but not limited to seed ownership, seed monopolies and the loss of food diversity, FLAVOUR! ‘Italian Long Keepers’ intrinsic flavour added a stickiness to every stew, sauce and soup we made all winter - something tangible, different and so very tasty.
Read MoreThe collaboration between a vegetable breeder and a chef, ‘Honeynuts’ are ideal for roasting and stuffing. They pair well with kale, miso, radicchio, green apples, pine nuts, quinoa, farro, garlic, onion, chives, thyme, sage, nutmeg, cinnamon, black beans, Parmesan cheese, mushrooms, corn, maple syrup, and honey.
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We acknowledge the Boonwurrung people of the Kulin Nation and their deep knowledge of and connection to the unceded coastal region of the now called Mornington Peninsula where we farm. We respect and feel great gratitude for the land, water and culture they steward - past and present.
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