We first discovered Kalibos Cabbage in the ‘Bakers Creek’ seed catalogue in 2008.  We were intrigued by the colour, a glowing magenta head surrounded by darker red/purple outer leaves with hot pink veins.  It is a stunning plant that really brings the winter garden a contrast and sublime beauty.  Grown in Autumn for winter harvesting, the flavour is sweet, juicy, and minerally - just as good cooked as it is as a slaw with lime juice and coriander.  One of the strengths of this cabbage is its ability to hold in the field throughout winter.  We are still harvesting 1.2-1.5k heads in the third week of August from a early February sowing.