100% Certified Organic & Demeter Certified Bio-Dynamic Seed
Grown, harvested, dried and packed on Transition Farm
NOTE - If ordering from Western Australia, please check the POSTAGE page for further information
Cucumber 'Muncher'
Cucumber 'Muncher'
Cucumis sativus
Lebanese style, burpless, tender skinned Muncher is a crunchy 15-20cm cucumber with excellent, bitter less flavour. Ideal for eating straight from the garden, in salads and sandwiches, the plants are prolific and disease resistant.
SEED COUNT: 30 approx
Germination: 98% Lot#19182 Apr2024
Seed Raising, Growing and Harvest Information
| Plant Type | Site | Spacing | Height | Sowing Depth |
Days to Germination |
Days to Maturity |
|---|---|---|---|---|---|---|
| Tender Annual |
Full Sun | 30-40cm apart in rows 150cm apart |
50cm | 12mm | 4-10 days @ 18-35degrees |
60 days |
TRANSPLANT - Sow indoors in 5cm pots, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 21°C day and 16°C night. Transplant 30- 40cm apart in rows 120cm apart. Do not disturb roots when transplanting.
DIRECT SOW - Wait until soil temperature is 21°C. Cucumber seeds will not germinate at a soil temperature below 10°C. Sow 2 seeds/30cm, 12mm deep, in rows 120cm apart. Thin to one plant 30cm apart.
NOTE - Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting.
