Tomato 'Black Krim'

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Black Krim.JPG
BlackKrim2.JPG

Tomato 'Black Krim'

A$5.25

Solanum lycopersicum

Dark red – purple fruits with a rich, balanced sweet flavour – ‘Black Krim’ is one of the best. The Russian heirloom always places highly in taste test trials, receiving 9-10 for flavour and texture! The glow of the internal rich, red colour is as appealing as the depth of flavour - described as robust, rich, earthy, smokey, one chef noted, “it is the balance between the sweetness and the acidity that makes this a good tomato. The smokey, earthy flavour and the amazing texture and colour make it a GREAT tomato.” A heavy cropping variety, ‘Black Krim’ is one of the most popular varieties of black heirlooms.

- Mid- late season
- Heirloom from Russia
- Balanced sweetness and acidity.  Smokey, earthy flavour
- Dark red fruit with a deep plum shoulder/shine
- Rich brick red interior colour that has a dense,juicy texture.
- Indeterminate
- 300-400gram fruit


SEED COUNT: 25 approx.
Germination: Lot#19561 96% Apr 2024

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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Tender
Annual
Full Sun 50cm apart
in rows 60-70cm apart
90cm-1m 3-5mm 5-10 days
@ 21-27 degrees
80 days

TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night

Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.

NOTE - Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. Avoid exposing unprotected plants to consecutive nightly temperatures below 7°C.