Capsicum 'Lively Italian Orange'

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Lively Orange.jpeg
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Capsicum 'Lively Italian Orange'

from A$5.25

Capsicum annuum

  • 150-200mm long, tapered fruit

  • Sweet, full flavoured and bright colour

  • Good all around capsicum

  • 70 days green.

  • Good leaf coverage

  • Vigorous, upright plant habit.

Sweet, thick-walled, large orange fruits. Italian style, large tapered, orange fruited capsicum that are sweet, juicy and uniform. Thick-walled, bright orange fruits make a beautiful market display combined with Stocky Red Roaster and Lively Italian Yellow. These plants were impressive in our on farm trials with their ability to set fruit, size up and ripen; large plants competed well with hybrids in uniformity and overall yield - producing through until late Autumn. And they received praise in our variety taste test, noted to be a "sweet, full flavoured, good, all around capsicum" - raw, sauteed and roasted!

Bred by Tom Lively of Eugene, Oregon and further selected by High Mowing Seeds and Transition Farm.


SEED COUNT: 15 approx
Germination: Lot#12064 94% June 2023

Size:
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Seed Raising, Growing and Harvest Information

Plant Type Site Spacing Height Sowing
Depth
Days to
Germination
Days to
Maturity
Tender
Perennial
Full Sun 30-45cm apart
in rows 60-90cm apart
80cm 6mm 7-10 days
@ 30 degrees
70 days
(Green)

TRANSPLANTS (recommended)- Sow seeds into shallow flats, 4 seeds/2.5cm about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 27-32°C. Capsicum seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 5cm cell-type containers or 10cm pots. Grow plants at approx. 21°C day and 16°C nights. Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.

Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 30-45cm apart in rows 60-90cm apart, or 2 rows with 45cm between plants.

NOTE – 'Days to Maturity' are from transplant to green fruit. Fruit continues to mature on the plant to red, orange, yellow, or chocolate. The flavour also sweetens as the fruit fully matures.