This is a quick recipe (10 minute) that we make alot for farm lunches. Ingredients 2 large beets grated 2 large carrots grated 100 grams feta crumbled 1/2 cup chopped coriander leaves 1/4 cup white balsamic vinegar 1/2 cup extra virgin olive oil salt and pepper to taste
Method 1. I use a food processor to grate the beetroot and carrot. 2. In a bowl, crumble the feta. Add oil, vinegar, salt and pepper and coriander. 3. Add beetroot and carrot and mix roughly. Serve over lettuce or as a side.