Ingredients200 grams snow peas, washed and ends trimmed 1/4 cup olive oil oil 2 tablespoons rice wine vinegar 1 tablespoon soy sauce 2 teaspoons caster sugar 1/2 teaspoon sesame oil 1 teaspoon ground ginger powder 1/4 teaspoon dried crushed red pepper 1 teaspoon white and black sesame seeds 1 tablespoon chopped green onion or chives
Method 1. To blanch the snow peas, bring a medium pot of water to a boil. Add the snow peas to the pot and cook until they turn bright green, approximately 30 seconds. Lift from the water and submerge in a bowl of iced water to stop the cooking and preserve the green colour. 2. In a mixing bowl, whisk together both oils, the vinegar, soy sauce, sugar, ginger powder, and crushed red pepper until thoroughly combined. 3. In a serving bowl, toss the snow peas with the dressing. Sprinkle the sesame seeds and green onion over the snow peas and toss to combine. 4. Let chill for 30 minutes before serving.